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Buttermilk loaf baked in a cast iron pot

Buttermilk loaf baked in a cast iron pot
4.8 166 ratings
Prep. 10min
Total 2 h 25min
12 slices
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Ingredients

  • buttermilk
    500 g
  • dried instant yeast
    3 tsp
  • honey
    20 g
  • water plus extra to spray
    70 g
  • baker's flour plus extra to dust
    800 g
  • sea salt
    2 tsp
  • oil to grease

Nutrition per 1 slice

Calories 265.7 kcal / 1111.5 kJ
Protein 9.8 g
Fat 1.6 g
Carbohydrates 52.1 g
Fibre 1.9 g
Saturated Fat 0.4 g
Sodium 394.9 mg

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