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Pimientos del piquillo rellenos de atún y queso

Pimientos del piquillo rellenos de atún y queso
4.5 83 ratings
Prep. 10min
Total 30min
4 raciones
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Ingredients

  • 250 g de queso cremoso
  • 180 - 200 g de atún en aceite escurrido y desmenuzado
  • 350 g de pimientos del piquillo enteros (en conserva) escurridos (aprox. 18)
  • 200 g de nata (30-40% de grasa)
  • 1 - 2 pellizcos de sal

Difficulty

easy

Nutrition per 1 ración

Sodium 780.9 mg
Protein 19.2 g
Calories 2117 kJ / 506 kcal
Fat 43.6 g
Fibre 1.3 g
Saturated Fat 24.3 g
Carbohydrates 8.7 g

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Also featured in

Revista Thermomix nº 154 35 Recipes
Spain

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