Newfoundland White Bread and Toutons (Frybread)
TM6 TM5

Newfoundland White Bread and Toutons (Frybread)

5.0 ( 9 ratings )

Ingredients

Dough

  • 45 g sugar divided
  • 120 g water room temperature
  • 7 g active dry yeast
  • 55 g butter divided, (45 g melted, 10 g diced, to grease)
  • 290 g milk room temperature
  • 635 g all-purpose flour divided, plus extra to dust
  • 10 g salt good quality

Toutons

  • 250 g vegetable oil to fry

Bread

  • butter melted, to brush, plus extra to serve
  • molasses to serve
  • powdered sugar to serve

Nutrition
per 1 portion
Calories
330.6 kcal / 1383.2 kJ
Protein
4.9 g
Fat
19.4 g
Carbohydrates
34.2 g
Fibre
1.2 g
Saturated Fat
3.2 g
Sodium
251.8 mg

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