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Ingredients
Dough
- 45 g sugar divided
- 120 g water room temperature
- 7 g active dry yeast
- 55 g butter divided, (45 g melted, 10 g diced, to grease)
- 290 g milk room temperature
- 635 g all-purpose flour divided, plus extra to dust
- 10 g salt good quality
Toutons
- 250 g vegetable oil to fry
Bread
- butter melted, to brush, plus extra to serve
- molasses to serve
- powdered sugar to serve
- Nutrition
- per 1 portion
- Calories
- 330.6 kcal / 1383.2 kJ
- Protein
- 4.9 g
- Fat
- 19.4 g
- Carbohydrates
- 34.2 g
- Fibre
- 1.2 g
- Saturated Fat
- 3.2 g
- Sodium
- 251.8 mg
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