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Peperoni in agrodolce sottovuoto

Peperoni in agrodolce sottovuoto
3.8 5 ratings
Prep. 10min
Total 2 h
4 porzioni
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Ingredients

  • 50 g di aceto di mele
  • 10 g di sale
  • 10 g zucchero
  • 600 g di peperoni a pezzi (2-3 cm)
  • 1400 g di acqua
  • 30 g succo di limone

Difficulty

easy

Nutrition per 1 porzione

Sodium 985.5 mg
Protein 1.4 g
Calories 179 kJ / 42.8 kcal
Fat 0.5 g
Fibre 2.9 g
Carbohydrates 8.9 g

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