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Ratatouille di verdure sottovuoto

Ratatouille di verdure sottovuoto
2.9 7 ratings
Prep. 15min
Total 1 h
2 porzioni
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Ingredients

  • 400 g di verdure miste (peperoni, zucchine, melanzane), a pezzi (2-3 cm)
  • 20 g olio extravergine di oliva + q.b.
  • 2 cucchiaini di erbe aromatiche secche miste
  • 2 pizzichi di sale
  • 1600 g di acqua

Difficulty

easy

Nutrition per 1 porzione

Sodium 810 mg
Protein 2.2 g
Calories 514 kJ / 123 kcal
Fat 10.4 g
Fibre 3.1 g
Saturated Fat 1.5 g
Carbohydrates 5.6 g

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