Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Falafel di ceci
- 200 g di ceci secchi, ammollati per 12 ore in acqua fredda
- 30 g di cipolla
- ½ - 1 spicchio di aglio (optional)
- ½ cucchiaino di semi di cumino
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 10 g di succo di limone, spremuto fresco
- 25 g di farina tipo 00
- olio per frittura q.b.
Salsa allo yogurt
- 4 - 5 foglie di mentuccia, lavate
- 125 g di yogurt greco bianco, non zuccherato
- 20 g di succo di limone, spremuto fresco
- 20 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 1028.3 kJ / 245.8 kcal
- Protein
- 14.5 g
- Carbohydrates
- 30.3 g
- Fat
- 8.2 g
- Saturated Fat
- 0.8 g
- Fibre
- 7.2 g
- Sodium
- 495.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r736146