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Chuletas de Sajonia con salsa de cebollas rojas y puré de patatas
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Ingredients
- 650 - 700 g de patatas
- 350 g de cebolla roja en cuartos
- 50 g de aceite de oliva virgen extra
- 200 g de vino tinto
- 30 g de miel
- 70 g de agua
- 2 cucharadita de sal
- 3 - 4 pellizcos de pimienta molida
- 100 g de nata
- 200 g de leche
- 400 g de chuletas de Sajonia (4 chuletas)
- 30 g de mantequilla en trozos
- Nutrition
- per 1 ración
- Calories
- 2400 kJ / 573 kcal
- Protein
- 18.5 g
- Carbohydrates
- 48.1 g
- Fat
- 31.2 g
- Saturated Fat
- 12.9 g
- Fibre
- 5.1 g
- Sodium
- 1215.1 mg
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