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Ingredients
- 70 g d'huile d'olive
- 1 gousse d'ail
- 60 g de filets d'anchois à l'huile, rincés et égouttés
- 200 g d'olives noires
- 100 g de câpres au vinaigre
- le jus d'un citron jaune
- 1 c. à soupe de cognac
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 581 kJ / 140 kcal
- Protein
- 2.2 g
- Carbohydrates
- 1.1 g
- Fat
- 13.6 g
- Fibre
- 0.8 g
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