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Ingredients
- 20 - 25 g minyak zaitun
- 100 - 150 g campuran sayur untuk menumis (contoh: bawang bombai, bawang merah, bawang prei), potong kecil-kecil (2 cm)
- 350 - 400 g campuran sayur, untuk sup (contoh: zukini, wortel, labu kuning, ubi jalar, seledri Eropa, parsnip), potong kecil-kecil (2 cm)
-
50
g campuran sayur beku (optional)
or 50 g kacang polong beku (optional) - 700 - 800 g air
-
1
sdt pasta kaldu sayur
or 1 dadu kaldu sayur (untuk 0.5 l) -
½ - 1
sdt garam
or ½ - 1 sdm kecap asin - 60 - 80 g pasta kering untuk sup
- Nutrition
- per 1 porsi
- Calories
- 670 kJ / 160 kcal
- Protein
- 5 g
- Carbohydrates
- 20 g
- Fat
- 5 g
- Fibre
- 3.8 g
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