Pasta kaldu sayur
TM6 TM5 TM31

Pasta kaldu sayur

5.0 (3 ratings)

Ingredients

  • 50 g keju Parmesan, potong kecil-kecil (3 cm) (optional)
  • 200 g batang seledri (seledri Eropa), potong kecil-kecil
  • 250 g wortel, potong kecil-kecil
  • 100 g bawang bombai, potong bagi dua
  • 100 g tomat, potong kecil-kecil
  • 150 g zukini, potong kecil-kecil
  • 1 siung bawang putih
  • 50 g jamur segar
  • 1 dried bay leaf (daun salam Eropa kering) (optional)
  • 6 tangkai campuran daun-daun aromatik segar (contoh: basil, sage, rosemary), daun saja
  • 4 tangkai peterseli segar
  • 120 g garam kasar
  • 30 g dry white wine
    or 30 g air
  • 1 sdm minyak zaitun

Nutrition
per 6 porsi
Calories
2226 kJ / 533 kcal
Protein
28 g
Carbohydrates
34 g
Fat
29 g
Fibre
18.4 g

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