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Ingredients
- 100 克 豬絞肉
- ½ 茶匙 鹽
- ½ 茶匙 米酒
- ½ 茶匙 醬油
- 1 茶匙 太白粉
- 200 克 冷凍毛豆仁
- 40 克 紅蘿蔔 ，切丁(1公分)
- 300 克 水
- 3 - 4 粒 蒜頭 (約15克)
- 5 克 油
- 1 茶匙 辣豆瓣醬
- 少許 新鮮紅辣椒 ，切丁
- Nutrition
- per 1 人份
- Calories
- 588.8 kJ / 140.9 kcal
- Protein
- 11.3 g
- Carbohydrates
- 6.9 g
- Fat
- 8 g
- Saturated Fat
- 15.5 g
- Fibre
- 3.7 g
- Sodium
- 255.6 mg
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