毛豆仁炒肉末
TM6 TM5 TM31

毛豆仁炒肉末

3.9 (7 ratings)

Ingredients

  • 100 克 豬絞肉
  • ½ 茶匙 鹽
  • ½ 茶匙 米酒
  • ½ 茶匙 醬油
  • 1 茶匙 太白粉
  • 200 克 冷凍毛豆仁
  • 40 克 紅蘿蔔 ,切丁(1公分)
  • 300 克 水
  • 3 - 4 粒 蒜頭 (約15克)
  • 5 克 油
  • 1 茶匙 辣豆瓣醬
  • 少許 新鮮紅辣椒 ,切丁

Nutrition
per 1 人份
Calories
588.8 kJ / 140.9 kcal
Protein
11.3 g
Carbohydrates
6.9 g
Fat
8 g
Saturated Fat
15.5 g
Fibre
3.7 g
Sodium
255.6 mg

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