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Ingredients
- 3 - 4 枝 蔥 ，洗淨
- 800 克 水 ，川燙用
- 1 把 蔥 ，打結，去腥用
- 10 克 薑 ，切片，去腥用
- 600 克 豬腳 ，洗淨
- 15 克 薑 ，切片
- 5 顆 蒜頭
- 20 克 油
- 20 克 冰糖
- 40 克 醬油
- 250 克 可樂
- 500 克 水
- 1 大匙 米酒
- ½ - 1 茶匙 鹽 ，依個人口味調整
- 1 包 滷包
- 1 根 新鮮紅辣椒 (optional)
- Nutrition
- per 1 人份
- Calories
- 2073.4 kJ / 496 kcal
- Protein
- 32.3 g
- Carbohydrates
- 16.3 g
- Fat
- 32.3 g
- Saturated Fat
- 137.6 g
- Fibre
- 0.3 g
- Sodium
- 642.7 mg
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