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Spaghetti alla carbonara

Spaghetti alla carbonara
4.0 222 rating
Prep. 10min
Total 30min
4 porcje
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Ingredients

  • 40 g sera parmezan pokrojonego na 3 cm kawałki
  • 30 g sera pecorino (optional) pokrojonego na 3 cm kawałki
  • 150 g wędzonego wieprzowego podgardla (guanciale) pokrojonego w 1 cm kostkę
  • 15 g oliwy z oliwek
  • 320 g makaronu, suchego, typu spaghetti
  • 1 jajko
  • 3 żółtka
  • 3 szczypty pieprzu czarnego, mielonego
  • 1 szczypta soli plus dodatkowa ilość do gotowania makaronu
  • woda do gotowania makaronu

Difficulty

easy

Nutrition per 1 porcję

Protein 24.2 g
Calories 2999 kJ / 716.8 kcal
Fat 42.2 g
Fibre 2.2 g
Carbohydrates 63.5 g

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