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Ingredients
- 1200 g chicken thigh fillets (approx. 4 pieces), with skin, cut in pieces (4 cm)
- 1 ½ tsp salt
- 2 tbsp toasted sesame oil
- 4 tbsp red glutinous rice wine
- 20 g old ginger, cut in slices
- 100 g red glutinous rice wine dregs (ang chow)
- 10 g light soy sauce
- 10 g molasses sugar
- Nutrition
- per 1 portion
- Calories
- 2220 kJ / 530 kcal
- Protein
- 33 g
- Carbohydrates
- 4 g
- Fat
- 38 g
- Saturated Fat
- 9 g
- Fibre
- 0 g
- Sodium
- 767 mg
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