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Filetes de pescado al vapor con salsa maltesa de mandarina
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Ingredients
- 1 cucharadita de piel de mandarina rallada
- 150 - 200 g de zumo de mandarina (4-5 mandarinas)
- 50 g de vino blanco
- 2 puerros (aprox. 300 g) cortados en rodajas en diagonal
- 3 - 4 zanahorias (aprox. 300 g) cortadas en rodajas en diagonal
- 6 filetes de pescado blanco (900 g, p.ej. gallo, merluza, etc.) salpimentados
- 20 g de zumo de limón
- 130 g de mantequilla (y algo más para engrasar)
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta molida
- 1 pellizco de colorante amarillo (optional)
- 4 yemas de huevo
- 1 cucharadita de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1659 kJ / 397 kcal
- Protein
- 30.28 g
- Carbohydrates
- 7.47 g
- Fat
- 27.24 g
- Fibre
- 2.73 g
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