Flammkuchen with dates and bacon

Name: Flammkuchen with dates and bacon
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4 portions
Ingredients: 250 g baker's flour; 150 g buttermilk; 1 tsp dried instant yeast; 20 g extra virgin olive oil; 1 ½ tsp sea salt; 100 g pitted dates; 2 sprigs fresh thyme; 200 g crème fraîche; 20 g honey; ½ tsp ground black pepper; 100 g bacon; 50 g rocket; balsamic vinegar