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Tarte Tatin

Tarte Tatin
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Prep. 15min
Total 1 h
10 porsjoner
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Ingredients

Deig
  • smør til smøring
  • hvetemel
    200 g
  • vann, kaldt
    70 g
  • salt
    1 klype
Karamell
  • finkornet sukker
    150 g
  • smør kaldt, delt i biter
    70 g
  • vann
    1030 g
  • sitronsaft
    1 ts
  • kokeeple
    4
  • eddik
    1 ss

Difficulty

easy

Nutrition per 1 porsjon

Sodium 41 mg
Protein 2 g
Calories 1215 kJ / 290 kcal
Fat 15 g
Fibre 2 g
Saturated Fat 9 g
Carbohydrates 36 g

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