Victoria Sponge Cake (bløtkake)
TM6 TM5 TM31

Victoria Sponge Cake (bløtkake)

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Ingredients

Sukkerbrød

  • 170 g smør, delt i biter
    or 170 g margarin
  • 170 g finkornet sukker
  • 3 egg, medium
  • 170 g selvhevende mel
  • 1 ts bakepulver
  • 1 ts natron
  • 1 ts vaniljeekstrakt, naturlig (optional)

Fyll

  • 100 g syltetøy (alle typer) (f.eks. jordbær og bringebær)
  • 200 g kremfløte
  • 150 g bringebær
  • 1 ss melis, til dryssing

Nutrition
per 1 porsjon
Calories
1683 kJ / 402 kcal
Protein
4.1 g
Carbohydrates
39 g
Fat
25.5 g

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