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Ingredients
- 50 g de anacardos crudos (remojados previamente en agua durante 1 hora)
- 240 g de agua
- 10 g de aceite de oliva virgen extra
- 20 g de mantequilla
- 10 g de jengibre fresco
- 2 dientes de ajo
- 750 g de tomate triturado en conserva
- 1 hoja de laurel seca
- 1 pellizco de chile seco desmenuzado (optional)
- ½ cucharadita de azúcar moreno (optional)
- ½ cucharadita de sal
- 1 cucharadita de curry en polvo
- 1 cucharadita de garam masala
-
400 - 500
g de queso fresco de vaca cortado en rectángulos de 1-2 cm de grosor
or 400 - 500 g de tofu firme - 1 cucharadita de cilantro fresco picado
- Nutrition
- per 1 ración
- Calories
- 1451 kJ / 347 kcal
- Protein
- 18.4 g
- Carbohydrates
- 4.59 g
- Fat
- 28.34 g
- Fibre
- 1.95 g
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