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Ingredients
覆盆子酱
- 200 克 覆盆子 ，新鲜的，冷冻需提前解冻
- 100 克 细砂糖
- 20 克 柠檬汁
蛋白甜饼
- 330 克 糖
- 250 克 蛋白 （约8个蛋白)，室温
- 1 小撮 塔塔粉
- 1 茶匙 白醋
- 1 茶匙 天然香草精
- 40 克 玉米淀粉
覆盆子奶油
- 600 克 稀奶油，含脂肪量35%
- 20 克 覆盆子 ，新鲜的，冷冻需提前解冻
- 500 克 综合新鲜莓果 ，装饰用
- Nutrition
- per 1 人份
- Calories
- 1451 kJ / 345 kcal
- Protein
- 4 g
- Carbohydrates
- 43 g
- Fat
- 18 g
- Saturated Fat
- 11.4 g
- Fibre
- 3 g
- Sodium
- 90.4 mg
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