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Ingredients
Asperges en aardappelen
- 600 g water
- 1 tl zout
- 1 snuifje suiker
- 5 g boter (optional)
- 700 - 750 g aardappelen, klein of in stukken (zie tip)
- 1000 - 1500 g asperges (wit of groen)
Hollandaisesaus
- 20 - 40 g water
- 10 - 20 g citroensap
- 175 - 350 g boter
- 4 - 8 eierdooiers
- ½ tl zout
- 1 - 2 snuifje gemalen peper
- Nutrition
- per 1 portie
- Calories
- 2919 kJ / 698 kcal
- Protein
- 11.3 g
- Carbohydrates
- 29.5 g
- Fat
- 58.5 g
- Fibre
- 6.5 g
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