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Ingredients
Hollandaisesaus
- 15 g water
- 30 g citroensap
- 225 g boter, in stukken
- 4 eierdooiers (van grote eieren)
- ½ tl zout, naar eigen smaak
- 1 snuifje gemalen zwarte peper, naar eigen smaak
Zalm, asperges en rijst
-
30
g verse korianderbladeren
or 30 g verse peterseliebladeren - 1 citroen, enkel het fijn gepelde schil, zonder wit merg
- 285 g jasmijnrijst
- 1000 g water
- 1 tl uienpoeder
- ½ tl knoflookpoeder
- ½ tl zout, naar eigen smaak
-
340
g groene asperges
or 340 g broccoliroosjes - 450 g verse zalmfilets, zonder vel (ong. 3 cm dik)
- gemalen zwarte peper, naar eigen smaak
- 1 el citroensap
- Nutrition
- per 1 portie
- Calories
- 3778 kJ / 903 kcal
- Protein
- 33 g
- Carbohydrates
- 62 g
- Fat
- 58 g
- Saturated Fat
- 32 g
- Fibre
- 1 g
- Sodium
- 672 mg
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