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Ingredients
- 500 g kippendijen, met vel (ong. 2 poten), uitgebeend
- 10 g sojasaus
- ¼ tl gemalen witte peper
- 3 eieren
- 1560 g water
- ½ tl zout, naar eigen smaak
- 50 g verse gember
- 10 g teentjes knoflook
- 30 g olie
- 300 g rijst, gespoeld
- 1 tl zout
-
1
kippenbouillonblokje (voor 0,5 l)
or 1 tl kippenbouillonpoeder, huisgemaakt of van de winkel - 2 pandan bladeren (zie tip)
- 50 g uien
- 70 g aardappelen, in blokjes
- 70 g tomaten, in partjes
- 120 g wortelen, in blokjes
- Nutrition
- per 1 portie
- Calories
- 2663 kJ / 637 kcal
- Protein
- 31 g
- Carbohydrates
- 72 g
- Fat
- 24 g
- Saturated Fat
- 7 g
- Fibre
- 4 g
- Sodium
- 1488 mg
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