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Ingredients
Macaroni
- 100 g Gruyère kaas, in stukken (± 3 cm)
- 400 g vastkokende aardappelen, in blokjes (1 cm)
- 450 g water
- 300 g opklopbare room, 30-40% V.G.
- 1 tl zout
- ¼ tl gemalen peper
- 500 g appels, in stukken (2 cm)
- 250 g droge pasta, type macaroni
- 40 g bloem
- 160 g uien, in fijne ringen
- 30 g boter
Appelmoes en afwerking
- 25 g citroensap
- 20 - 40 g suiker, naar eigen smaak
- Nutrition
- per 1 portie
- Calories
- 3642 kJ / 874 kcal
- Protein
- 20 g
- Carbohydrates
- 92 g
- Fat
- 45 g
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