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Ingredients
- 1000 克 小牛胸腺
- 250 克 白醋
- 750 克 冷水
- 600 克 水
- 冰水
- 冰块
- 300 克 青葱 ，切碎
- 2 瓣 蒜头
- 30 克 橄榄油
- 1 - 2 小撮 盐 ，依个人口味调整
- 1 - 2 小撮 黑胡椒粉 ，依个人口味调整
- 100 克 白葡萄酒
- 100 克 稀奶油(含脂量30-40%)
- 甜椒 ，依个人口味调整
- Nutrition
- per 1 人份
- Calories
- 2280 kJ / 545 kcal
- Protein
- 25 g
- Carbohydrates
- 10 g
- Fat
- 45 g
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