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Ingredients
- 1 瓣 蒜头
- 1 根 新鲜百里香
- 2 片 新鲜月桂叶
- 1 根 西芹 ，切碎
- 1 把 新鲜意大利芹
- 100 克 京葱 ，切薄片（1.5厘米）
- 150 克 胡萝卜 ，切薄片（1.5厘米）
- 1 茶匙 盐 ，依个人口味调整
- 1 茶匙 白胡椒粉 ，依个人口味调整
- 900 克 水
- 1000 克 小牛肉 ，切块（2-3厘米）
- 500 克 蘑菇 ，切成四分之一或六分之一
- 50 克 黄油
- 50 克 面粉
- 100 克 稀奶油，含脂肪量35%
- 2 颗 蛋黄
- Nutrition
- per 1 人份
- Calories
- 1892 kJ / 454 kcal
- Protein
- 34.8 g
- Carbohydrates
- 9.7 g
- Fat
- 30.7 g
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