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Ingredients
玉米藜麥馬鈴薯沙拉
- 5 克 橄欖油
- 30 克 三色藜麥
- 水
- 450 克 馬鈴薯 ，洗淨，去皮切塊 (約3公分)
起司鮪魚蛋餅卷
- 1250 克 水
- 3 顆 蛋
- 1 大匙 中筋麵粉
- 1 茶匙 玉米粉
- 1 小撮 鹽
- 35 克 罐裝水煮鮪魚
- 1 - 2 片 切達起司片
- 40 克 玉米粒
- 20 - 40 克 美乃滋 ，依個人喜好調整
- 少許 鹽 ，依個人口味調整
水果什錦燕麥奶與組合
- 80 克 燕麥片
- 80 克 奶粉
- 40 克 蜂蜜 (optional)
- 50 克 什錦水果穀片
- 新鮮綜合水果 ，如葡萄、草莓、柳橙、蘋果
- Nutrition
- per 1 人份
- Calories
- 2022.1 kJ / 483.7 kcal
- Protein
- 19.8 g
- Carbohydrates
- 54.4 g
- Fat
- 20.9 g
- Saturated Fat
- 169.8 g
- Fibre
- 3.5 g
- Sodium
- 356.6 mg
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