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Ingredients
鸡肝煎饼
- 600 克 鸡肝
- 2 颗 鸡蛋(约53-63克)
- 50 克 面粉
- ½ 茶匙 盐
- ¼ 茶匙 胡椒粉
- 30 克 油 ,油炸用
馅料
- 160 克 洋葱 ,切块
- 100 克 胡萝卜 ,切薄片
- 3 瓣 蒜头
- 40 克 油
- 85 克 番茄酱
- 100 克 美乃滋 (自制)
组合
- 20 克 美乃滋 (自制)
-
10
克 新鲜莳萝 ,切碎
or 10 克 新鲜综合香草 ,切碎 - 50 克 青椒 ,去籽切块(0.5厘米)
- 50 克 红甜椒 ,去籽切块(0.5厘米)
- Nutrition
- per 1 人份
- Calories
- 1362 kJ / 325 kcal
- Protein
- 19 g
- Carbohydrates
- 12 g
- Fat
- 23 g
- Fibre
- 1.5 g
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