土豆培根奶酪蛋饼
TM5 TM31 TM6

土豆培根奶酪蛋饼

3.0 (4 ratings)

Ingredients

  • 600 克 土豆 ,去皮切块
  • 700 克 水
  • 200 克 洋葱 ,切块
  • 300 克 橄榄油
  • 8 颗 蛋 ,中等大小
  • 15 克 泡打粉
  • 1 茶匙 盐
  • 1 瓣 蒜头 ,切碎
  • 100 - 120 克 培根丁
  • 150 克 马苏里拉乳酪 ,磨碎的

Nutrition
per 1 人份
Calories
1360 kJ / 325 kcal
Protein
13.4 g
Carbohydrates
11.3 g
Fat
25.1 g
Fibre
1.5 g

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