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Ingredients
- 100 克 洋葱 ，切块
- 2 - 3 瓣 蒜头 ，依个人口味调整
- 40 克 番茄膏
- 30 克 黄油 ，切碎
- 200 克 干燥红小扁豆
- 2 汤匙 干薄荷叶碎
- 30 克 米
- 20 克 小麦碎粒
- 1 ½ - 1 ¾ 茶匙 盐 ，依个人口味调整
- ¼ 茶匙 黑胡椒粉 ，依个人口味调整
- ¼ 茶匙 红辣椒片 ，依个人口味调整
- 1470 克 水 ，常温
- 1 颗 柠檬 ，一切四
- Nutrition
- per 1 人份
- Calories
- 1660 kJ / 396.5 kcal
- Protein
- 15 g
- Carbohydrates
- 38 g
- Fat
- 7.3 g
- Fibre
- 10.6 g
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