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Ingredients
- 600 克 水 ，焯水用
- 700 克 猪蹄 ，切小段
- 10 克 料酒
- 200 克 姜 ，去皮，切块拍碎
- 1000 克 广式甜醋
- 4 颗 水煮蛋 ，去壳
- Nutrition
- per 1 人份
- Calories
- 1789 kJ / 428 kcal
- Protein
- 31 g
- Carbohydrates
- 19.8 g
- Fat
- 24.4 g
- Saturated Fat
- 8 g
- Fibre
- 1.4 g
- Sodium
- 238.2 mg
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