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猪脚姜
TM6 TM5

猪脚姜

3.3 (13 ratings)

Ingredients

  • 600 克 水 ,焯水用
  • 700 克 猪蹄 ,切小段
  • 10 克 料酒
  • 200 克 姜 ,去皮,切块拍碎
  • 1000 克 广式甜醋
  • 4 颗 水煮蛋 ,去壳

Nutrition
per 1 人份
Calories
1789 kJ / 428 kcal
Protein
31 g
Carbohydrates
19.8 g
Fat
24.4 g
Saturated Fat
8 g
Fibre
1.4 g
Sodium
238.2 mg

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