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Ingredients
- 500 g Chinese cabbage (wombok), cut into halves lengthways, then cut into thirds
- 2500 g water
- 150 g sea salt
- 300 g carrots, cut into pieces (3 cm)
- 25 g raisins
- 1 garlic clove, cut into slices
- 5 spring onions/shallots, trimmed and cut into thirds
- 2 cm piece fresh ginger, cut into slices
- 30 g brown sugar
- 1 nori sheet, torn into pieces
- 50 g warm water
- Nutrition
- per 1000 g
- Calories
- 1738.5 kJ / 415.5 kcal
- Protein
- 12.9 g
- Carbohydrates
- 97.7 g
- Fat
- 2 g
- Saturated Fat
- 0.1 g
- Fibre
- 16.6 g
- Sodium
- 58797.4 mg
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