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Ingredients
Vinagrete
- 100 g azeite
- 1 c. sopa de cebolinho picado
- 1 lima (raspa e sumo)
Robalos com feijão-verde
- 4 robalos pequenos (aprox. 900 g)
- 1 limão cortado em 12 meias-luas
- 2 dentes de alho
- 2 c. chá de sal
- 1 pitada de pimenta
- 1 bolbo de funcho cortado em lâminas (aprox.100 g)
- 1 c. sopa de cebolinho picado
- 800 g água
- 1 fio de azeite, mais q.b. p/ regar
- 250 g feijão-verde redondo
- 1 c. sopa de amêndoa laminada torrada
- Nutrition
- per 1 dose
- Calories
- 3096 kJ / 740 kcal
- Protein
- 45 g
- Carbohydrates
- 5 g
- Fat
- 60 g
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