香蕉蛋糕
TM6 TM5

香蕉蛋糕

5.0 (14 ratings)

Ingredients

  • 130 克 無鹽奶油 ,室溫軟化,多備一點塗抹用
  • 340 克 香蕉 ,切塊(約4根香蕉)
  • 140 克 糖
  • 2 顆 蛋 (大型)
  • 225 克 中筋麵粉
  • 2 茶匙 泡打粉
  • 1 小撮 鹽
  • 1 茶匙 小蘇打
  • 100 克 酪奶 (白脫牛奶,Buttermilk)
  • 2 茶匙 天然香草精
    or 2 茶匙 自製香草糖

Nutrition
per 1 片
Calories
1019 kJ / 243 kcal
Protein
4 g
Carbohydrates
33 g
Fat
10 g
Fibre
1.1 g

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