奶酥甜麵包
TM6 TM5

奶酥甜麵包

5.0 (3 ratings)

Ingredients

奶酥

  • 30 克 麵粉
  • 20 克 糖
  • 25 克 奶油 ,切小塊

麵糰

  • 2 顆 蛋
  • 2 顆 蛋黃
  • 100 克 奶油 ,切小塊
  • 50 克 糖
  • 1 茶匙 自製香草糖
    or 2 茶匙 香草糖
  • 40 克 新鮮酵母 ,剝散
  • 150 克 牛奶
  • 500 克 麵粉
  • 1 茶匙 鹽

Nutrition
per 1 塊
Calories
7201.5 kJ / 1720 kcal
Protein
41.5 g
Carbohydrates
241 g
Fat
67 g
Saturated Fat
39 g
Fibre
7.5 g
Sodium
1106 mg

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