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Rugrundstykker

Rugrundstykker
5.0 1 rating
Prep. 15min
Total 12 h
12 stykker
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Ingredients

  • hvetemel type 405 eller 550, pluss ekstra til dryssing
    400 g
  • rugmel
    100 g
  • fersk gjær
    20 g
  • vann
    340 g
  • salt
    1 ½ - 2 ts

Difficulty

easy

Nutrition per 1 stykke

Protein 5 g
Calories 611 kJ / 146 kcal
Fat 0 g
Fibre 1.8 g
Carbohydrates 30 g

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