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Ingredients
Asparges og poteter
- 600 g vann
- 1 ts salt
- 1 klype sukker
- 5 g smør (optional)
- 750 g poteter, små eller delt i biter (se tips)
- 1000 - 1500 g asparges
Hollandaisesaus
- 20 - 40 g vann
- 10 - 20 g sitronsaft
- 175 - 350 g smør
- 4 - 8 eggeplommer
- ½ ts salt
- 1 - 2 klyper pepper, malt
- Nutrition
- per 1 porsjon
- Calories
- 2919 kJ / 698 kcal
- Protein
- 11.3 g
- Carbohydrates
- 29.5 g
- Fat
- 58.5 g
- Fibre
- 6.5 g
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