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Asparges og poteter med Hollandaisesaus

Asparges og poteter med Hollandaisesaus
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Prep. 20min
Total 50min
4 porsjoner
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Ingredients

Asparges og poteter
  • vann
    600 g
  • salt
    1 ts
  • sukker
    1 klype
  • smør (optional)
    5 g
  • poteter små eller delt i biter (se tips)
    750 g
  • asparges
    1000 - 1500 g
Hollandaisesaus
  • vann
    20 - 40 g
  • sitronsaft
    10 - 20 g
  • smør
    175 - 350 g
  • eggeplommer
    4 - 8
  • salt
    ½ ts
  • pepper, malt
    1 - 2 klyper

Difficulty

easy

Nutrition per 1 porsjon

Protein 11.3 g
Calories 2919 kJ / 698 kcal
Fat 58.5 g
Fibre 6.5 g
Carbohydrates 29.5 g

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