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Greske kjøttboller

Greske kjøttboller
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Prep. 30min
Total 2 h 30min
8 porsjoner
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Ingredients

  • løk delt i fire
    140 g
  • poteter delt i biter (ca. 1000 g uskåret)
    700 g
  • egg
    3
  • olivenolje
    2 ss
  • eddik
    1 ss
  • persille, fersk kun blader
    25 kvister
  • salt
    1 ts
  • pepper, malt
    1 klype
  • mynte, fersk (optional)
    1 ts
  • brødsmuler, tørket
    50 g
  • kjøttdeig (svinekjøtt, kylling eller blandet kjøtt)
    1000 g
  • stekeolje

Difficulty

medium

Nutrition per 1 porsjon

Protein 30 g
Calories 1396 kJ / 334 kcal
Fat 13 g
Carbohydrates 21 g

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