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Ingredients
- 10 g vegetabilsk olje
- 10 g ingefær, fersk, delt i tynne skiver
- 500 g svineribbe, delt i små biter (ca. 5 cm)
- 50 g melis, juster etter smak
- 50 g risvin
- 50 g eddik
- 15 g soyasaus, lett soyasaus
- 10 g soyasaus, mørk soyasaus
- Nutrition
- per 1 porsjon
- Calories
- 3193.5 kJ / 763.3 kcal
- Protein
- 14.2 g
- Carbohydrates
- 13.6 g
- Fat
- 71.5 g
- Saturated Fat
- 29.3 g
- Fibre
- 0.1 g
- Sodium
- 33.1 mg
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