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Pulled pork burger

Pulled pork burger
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Prep. 20min
Total 4 h 50min
6 porsjoner
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Ingredients

  • hvitløksfedd
    2
  • svinebog, uten bein (5-6 store stykker), strimlet
    800 g
  • løk delt i to og delt i skiver
    110 g
  • rosmarin, fersk
    1 kvist
  • vann
    225 g
  • cider eddik
    170 g
  • grønnsaksbuljong
    1 ts
  • salt til servering
    ½ ts
  • barbecuesaus etter smak
  • malt svart pepper etter smak
  • grønne salatblader til servering
  • hamburgerbrød
    6
  • rødløk delt i to og delt i skiver

Difficulty

easy

Nutrition per 1 porsjon

Sodium 847 mg
Protein 27 g
Calories 1807 kJ / 432 kcal
Fat 18 g
Fibre 2 g
Saturated Fat 6 g
Carbohydrates 39 g

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