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Ingredients
Deig
- 200 g smør, delt i biter (1-2 cm) og frosset
- 200 g hvetemel, pluss ekstra til dryssing
- 90 g vann, avkjølt
- ½ ts salt
Karamelliserte løk
- 1 hvitløksfedd
- 20 g smør
- 110 g bacon, i skiver, delt i strimler (2 cm)
- 250 g løk, gul, delt i fire
- 1 ss mørkt brunt sukker
- 1 ss balsamico
- ½ ts salt
Kyllingfyll
- 600 g vann
- 500 g kylling indrefilet
- 220 g søtpotet, delt i terninger (2 cm)
- 3 kvister timian, fersk, pluss ekstra til dryssing
- 1 - 2 klyper salt
- 1 - 2 klyper malt svart pepper
- 150 g brun sopp, fersk, delt i biter
- 40 g smør
- 30 g hvetemel
- 1 ts kyllingbuljongpaste
- 50 g kremfløte, 35 % fett
- melk, til å pensle
- Nutrition
- per 1 porsjon
- Calories
- 3442.3 kJ / 819.5 kcal
- Protein
- 29.8 g
- Carbohydrates
- 57.4 g
- Fat
- 51.3 g
- Saturated Fat
- 28.3 g
- Fibre
- 7.5 g
- Sodium
- 1275.4 mg
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