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Ingredients
Deig
- 120 g vann
- 50 g sukker
- 2 ts tørrgjær
- 350 g hvetemel, fint (mel med høyt proteininnhold)
- 30 g melkepulver
- 1 egg, medium
- 40 g smør, romtemperert
- ½ ts salt
Kyllingfyll
- 1200 g kyllinglår (ca. 3 ben), delt i biter (3 cm)
- 150 g Nyonya krydderpasta, hjemmelaget eller kjøpt i butikk
- 20 g Madras currypulver
- ½ ts salt
- vegetabilsk olje, til smøring
- 200 g kokosmelk
- 1 egg, lett pisket
- Nutrition
- per 1 porsjon
- Calories
- 2084 kJ / 498 kcal
- Protein
- 23 g
- Carbohydrates
- 43 g
- Fat
- 26 g
- Saturated Fat
- 12 g
- Fibre
- 3 g
- Sodium
- 521 mg
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