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Poires au vin rouge

Poires au vin rouge
5.0 3 rating
Prep. 15min
Total 5 h
4 portions
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Ingredients

  • 750 g de vin rouge
  • 100 g de Porto
    100 g d'eau
  • 250 g d'eau
  • 350 g de sucre en poudre
  • 2 bâtons de cannelle
  • 2 anis étoilés
  • 2 morceaux de zeste d'orange (1 x 3-4 cm)
  • 4 poires (180 g env. chacune), pelées

Difficulty

easy

Nutrition per 1 portion

Sodium 12 mg
Protein 2 g
Calories 2645 kJ / 631 kcal
Fat 0 g
Fibre 6 g
Saturated Fat 0 g
Carbohydrates 116 g

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