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Ingredients
- 140 克 洋蔥 ，切4等分
- 700 克 馬鈴薯 ，切6等分 (未削皮前約1000克)
- 3 顆 蛋
- 2 大匙 橄欖油
- 1 大匙 醋
- 25 枝 新鮮巴西利 ，取葉
- 1 茶匙 鹽
- 1 小撮 胡椒粉
- 1 茶匙 乾燥薄荷 (optional)
- 50 克 麵包粉
- 1000 克 絞肉 (豬肉、雞肉或混合肉類)
- 油炸用蔬菜油
- Nutrition
- per 1 人份
- Calories
- 1396 kJ / 334 kcal
- Protein
- 30 g
- Carbohydrates
- 21 g
- Fat
- 13 g
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