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Ingredients
餡料
- 100 克 洋蔥 ，切4等分
- 20 克 油菜籽油
- 320 - 350 克 牛肉 ，去骨，預先煮熟並切薄片 (詳見要訣)
- 40 - 50 克 紅蘿蔔 ，預先煮熟並切塊 (詳見要訣)
- ½ 茶匙 鹽
- ½ 茶匙 黑胡椒粉
- ¼ - ½ 茶匙 乾燥馬郁蘭
波蘭餃子皮
- 250 克 水 ，多備一點，烹煮水餃用
- 1 顆 蛋
- 20 克 油菜籽油
- 560 克 麵粉 ，多備一點灑粉用
- 1 小撮 鹽 ，多備一點，烹煮水餃用
- Nutrition
- per 1 人份
- Calories
- 2006 kJ / 479 kcal
- Protein
- 20.3 g
- Carbohydrates
- 74.3 g
- Fat
- 12.1 g
- Fibre
- 3.1 g
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