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Ingredients
- 橄欖油 ，塗抹用
- 800 克 去骨去皮雞大腿 ，切塊 (3公分-詳見要訣)
- 250 克 泰國香米
- 1000 克 水
- 2 茶匙 鹽
- 180 克 紅蘿蔔 ，切薄片 (0.5公分)
- 100 克 甜豌豆 ，去絲
- 1 顆 蛋
- 60 克 玉米粉 (詳見要訣)
- 2 茶匙 紅椒粉
- ½ 茶匙 黑胡椒粉
- 2 粒 蒜頭
- 30 克 米醋
- 60 克 蜂蜜
- 20 克 甜辣醬
- 60 克 蕃茄醬 ，自製
- 30 克 紅糖
- 50 克 醬油 (詳見要訣)
- 20 克 芝麻 (任一種類)
- 2 枝 蔥 ，切蔥花
- Nutrition
- per 1 人份
- Calories
- 2983.8 kJ / 710.4 kcal
- Protein
- 45.9 g
- Carbohydrates
- 85.4 g
- Fat
- 19.7 g
- Saturated Fat
- 4.6 g
- Fibre
- 5.6 g
- Sodium
- 2303.9 mg
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