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Crostata di mais e anacardi con albicocche (senza glutine)
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Ingredients
Frolla senza glutine
- 50 g di anacardi non salati
- 100 g di riso
- 50 g di amido di mais
- 100 g di farina di mais
- 100 g di zucchero
- 100 g di burro a pezzi
- 2 uova medie
Terminare la preparazione
- 50 g di zucchero di canna
- 600 g di albicocche fresche, snocciolate e tagliate a metà
- gelato alla crema, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1482.5 kJ / 354.4 kcal
- Protein
- 4.9 g
- Carbohydrates
- 53.5 g
- Fat
- 14.9 g
- Saturated Fat
- 6.5 g
- Fibre
- 1.9 g
- Sodium
- 20.7 mg
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