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Crostata senza cottura di frutta fresca (senza glutine)
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Ingredients
Base senza glutine
- 270 g di biscotti secchi senza glutine, a pezzi
- 130 g di burro a pezzi
Crema alla vaniglia
- 80 g di zucchero
- 500 g di panna (min. 30% di grassi)
- 1 stecca di vaniglia, i semini estratti
- 8 g di gelatina in fogli, precedentemente ammollata in acqua fredda e strizzata
Terminare la preparazione
- 600 g di frutta fresca mista (fragole, ribes, more, lamponi, mirtilli)
- Nutrition
- per 1 porzione
- Calories
- 2168.4 kJ / 518.3 kcal
- Protein
- 3.6 g
- Carbohydrates
- 44.6 g
- Fat
- 36.6 g
- Saturated Fat
- 20.8 g
- Fibre
- 3 g
- Sodium
- 162.6 mg
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