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Ingredients
- 1 条 鲈鱼 (去头去尾，取2块鱼菲力，约400克)
- ½ 茶匙 盐
- 1 汤匙 料酒
- 2 根 葱, 切段
- 5 克 姜, 切丝
- 500 克 水, 蒸煮用
- 1 汤匙 蒸鱼豉油
- Nutrition
- per 1 人份
- Calories
- 460 kJ / 110 kcal
- Protein
- 18.9 g
- Carbohydrates
- 0.7 g
- Fat
- 3.4 g
- Fibre
- 0 g
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