Polenta cremosa ao molho de funghi
TM6 TM5 TM31

Polenta cremosa ao molho de funghi

5.0 (1 rating)

Ingredients

  • 15 g funghi seco, picado
  • 770 g água
  • 40 g queijo parmesão
  • 100 g creme de leite
  • 1 ½ c. chá de mistura de ervas, secas (alho, cebola e salsinha)
  • 1 c. chá de sal
  • 100 g milho de pipoca
  • 30 g manteiga

Nutrition
per 1 porção
Calories
2301 kJ / 501 kcal
Protein
1 g
Carbohydrates
74 g
Fat
25 g
Saturated Fat
2 g
Fibre
1 g
Sodium
40 mg

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